A facility located most often in the urban areas, with at least 10 rooms, most of which are single or double rooms, providing a wide range of services for clients staying at the establishment.

Every hotel must provide catering services including breakfasts. Depending on the facility furnishing and the range of the services being rendered, five categories are attributed: the highest - 5 stars, the lowest - 1 star. Hotels with a category from 5 * to 3 * inclusive should show rooms with full bathroom hygiene and sanitation and a restaurant. The 3* hotel may be the lack of restaurant, if the max. 200 m from the hotel is a restaurant.

• Act of 29 August 1997 on hotel services as well as tour manager and tourist guide services (Journal of Laws 2020 item 2211)
  Place of publication: (Dz. U. z 2020 r. poz. 2211)