Terms used in official statistics

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Sales of trade commodities in catering establishments


Definition:

The value of sold goods which were purchased for resale in unchanged form, following possible packaging for sale.



These include, among others, refreshment beverages and drinking juice, alcoholic beverages, bonbons and chocolate confectionery as well as tobacco products and matches.


High-level terms

Contact person on methodology:
GUS – Departament Handlu i Usług
e-mail:
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