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Definition:
The value of meals, hot beverages, confectionery and other culinary products produced and sold in own establishments.
High-level terms
Low-level terms:
Sale of catering production
Definition:
The value of meals, hot beverages, confectionery and other culinary products produced and sold in own establishments.
High-level terms
Low-level terms:
Contact person on methodology:
Jolanta Biernat
e-mail:
Jolanta Biernat
e-mail: