Terms used in official statistics

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Post-slaughter cooled weight


Definition:
The carcass weight 24 hours after slaughtering and cooling. The post-slaughtering cooled weight is generally less then the post-slaughter warm weight for about 1-2 kg as a result of cooling

Contact person on methodology:
GUS – Departament Rolnictwa i Środowiska
e-mail: Sekretariat-RiS@stat.gov.pl

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